For All Skins
Indications: For Dry, Rough, Cracked or Calloused areas.
Contraindications: Not recommended fro sensitive facial skin. Skin sensitivity to essential oils and plant extracts is possible. A patch test is advised before recommending to highly allergic individuals.
To encourage longer lasting hydration, Rice Amino Acids and Soy, Wheat and Oat Protein attract and help bind water to the skin, locking in moisture. Deliciously scented with Exotic Green Tea and Sweet Orange Oil.
- Natural, gentle exfoliation with Olive Seeds & Green Tea Leaves
- Leaves even rough areas satiny smooth, and silky soft
- Powerfully smoothes and hydrates rough elbows, heels, knees and toes
- Softens skin comfortably with Oils of Avocado, Olive and Safflower
- Locks in moisture with Soy, Wheat & Oat Proteins plus Glycerin
- After-rinse leaves skin moist, smooth and more receptive to products that follow
Fragrance: Exotic Green Tea & Sweet Orange Oil.
Complete Ingredient List:
Ammonium Lauryl Sulfate, Carthamus Tinctorius (Safflower) Seed Oil, Persea Gratissima (Avocado) Oil, Water, TEA-Lauryl Sulfate, Sodium Myreth Sulfate, Prumus Armeniaca (Apricot) Seed Powder, Luffa Cylindrica Fruit, Chromium Oxide Greens, Citrus Aurantium Dulcis (Orange) Oil, Olea Europaea (Olive) Seed Powder, Olea Europaea (Olive) Fruit Oil, Olea Europaea (Olive) Fruit Extract, Hydrogenated Olive Oil, Camellia Oleifera (Green Tea) Leaves, Camellia Oleifera (Green Tea) Extract, Glycerin, Hydrolyzed Soy Protein, Hydrolyzed Wheat Protein, Hydrolyzed Oat Protein, Rice Amino Acids, Acrylates/Palmeth-25 Acrylate Copolymer, Laureth-4, Polyethylene, Fragrance, Phenoxyethanol, Ethylhexylglycerin.
Olive Seed (Olea Europaea) Powder: Moisturizing, gentle exfoliating agent rich in Vitamin E.
Green Tea (Camelia Olifera) Leaves: Naturally antioxidant green tea leaves gently scrub skin.
Avocado, Safflower & Olive Oils: Powerfully nourishing plant oils to soothe and soften rough areas.
Soy, Wheat and Oat Protein: Condition skin, improves moisture retention and skin receptivity.
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